General YellowsForum’s favourite biscuit

[Yellowmania]

Malted milk, simplicity with no fancy add ons needed (eg, who the bloody hell wants nuts in a biscuit?) and perfect texture for dunking. And I still get to call them moo cow biscuits 60 years on.

 

[Paul Cannell]

Blimey that’s quite austere, are you going for a refined Japanese vibe?

Merely quintessential North-British good taste, old lad.